• Jonathan Desai

Rice, Zucchini, and Feta Frittata with Fennel Pollen Yogurt


Frittatas are a wonderful addition to any breakfast table. Similar to a quiche, they are deliciously filling, and are delightful with just about any combination of mix-ins. This version blends zucchini, onion, and feta (with just a touch of mint) for a creamy dish you’ll want to make again and again.





Ingredients: For the frittata

  • 2 tablespoons unsalted butter

  • 2 tablespoons olive oil

  • 10 baby zucchini, sliced lengthwise

  • 4 scallions, sliced

  • 1 cup cooked white rice

  • ½ cup chopped fresh mint

  • 2 tablespoons chopped fresh dill

  • ¾ teaspoon salt

  • ¼ teaspoon freshly ground black pepper

  • 6 eggs

  • ¼ cup heavy cream

  • ¾ cup crumbled feta cheese

Ingredients: For the yogurt

  • 1 cup plain Greek yogurt

  • 2 pinches fennel pollen

  • 2 tablespoons olive oil

  • Salt and freshly ground black pepper to taste

Instructions:

  1. Preheat the oven to 400°F.

  2. Heat the butter and oil in a cast-iron skillet over medium-high heat. Add the zucchini and scallions, and sauté until soft. Mix in the rice, mint, and dill, and season with half of the salt and pepper.

  3. In a separate bowl, whisk the eggs, cream, and remaining salt and pepper. Pour over the rice mixture, and cook without stirring for 3 minutes. Sprinkle the crumbled feta on top.

  4. Transfer the skillet to the oven, and bake for 12 to 15 minutes, until golden.

  5. In a small bowl, whisk together the yogurt, fennel pollen, and olive oil. Season with salt and pepper to taste. Cover, and refrigerate for 1 hour to allow the fennel pollen to release its flavor and aroma. Yogurt will keep for 3 days in the refrigerator.

  6. Serve frittata with fennel pollen yogurt.

Try your hand at this recipe, and let us know what you think! Share your photos on Facebook and Instagram using the hashtag #ALMbites. This featured recipe has been adapted from the cookbook Sunday Suppers: Recipes and Gatherings by Karen Mordechai (© Clarkson Potter, 2014). For more delicious dishes, pick up your own copy of Sunday Suppers: Recipes + Gatherings on Amazon.com.


Courtesy of Reminder Media, American Lifestyle

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